Seems like there was a law that all whiskey bloggers have to cover this one. The licensing bureau just sent me my notice that if I didn’t, my blog license would be revoked. I’d hate for that to happen, so without further ado..
Redbreast 12 Year Old Cask Strength (Batch B1/11) 57.7% ABV
Nose: A slightly thin nose that is also a little doughy – sugar cookies. Lightly piney, white pepper and pears are the leaders on the nose. Honey is a base for everything. A touch of cinnamon against the sweetness. Water actually brings up some oily and slight tarry notes and gives it a faintly floral top end.
Palate: Rich and oily, faintly sour and with an extremely faintly tarry note. Honey and white pepper with a tiny dab of chili oil to heat things up. Some maltiness and some grain at the base of this. Again, water opens up a floral dimension, but really blows away the interest and complexity.
Finish: Warm initially, with that oiliness and some of the pine notes leading. Some wood shows up as it starts to last and it dries slightly. Long, lingering and warm finish.
Comment: It’s Redbreast! It’s got that oily palate that’s familiar from prior tastings. It’s better than most Irish whiskies and worth a try. Unfortunately that doesn’t really bump it up into must-have territory.
Yes, it’s better than the average Irish whiskey. Unfortunately that’s not saying a lot. If you can’t get Trader Joe’s Single Malt, which I think is a genuinely interesting mix of Irish peat and familiar Irish sweetness, this is probably the next best thing. If Irish whiskies are to your liking, huzzah! You’ve hit the peak and it’s reasonably priced. Sadly, they just don’t do a lot for me, so I have to hunt down cask strength bottles of Scotch whisky bottled in idiotic toy boats.
Still waiting for the Irish whiskey that will flip my lid.