Tag Archives: Irish Whiskey

Alright Already: Redbreast 12 Year Cask Strength

Seems like there was a law that all whiskey bloggers have to cover this one. The licensing bureau just sent me my notice that if I didn’t, my blog license would be revoked. I’d hate for that to happen, so without further ado..

Redbreast 12 Year Old Cask Strength (Batch B1/11) 57.7% ABV
Nose:  A slightly thin nose that is also a little doughy – sugar cookies. Lightly piney, white pepper and pears are the leaders on the nose. Honey is a base for everything. A touch of cinnamon against the sweetness. Water actually brings up some oily and slight tarry notes and gives it a faintly floral top end.
Palate:  Rich and oily, faintly sour and with an extremely faintly tarry note. Honey and white pepper with a tiny dab of chili oil to heat things up. Some maltiness and some grain at the base of this. Again, water opens up a floral dimension, but really blows away the interest and complexity.
Finish: Warm initially, with that oiliness and some of the pine notes leading. Some wood shows up as it starts to last and it dries slightly. Long, lingering and warm finish.
Comment:  It’s Redbreast! It’s got that oily palate that’s familiar from prior tastings. It’s better than most Irish whiskies and worth a try. Unfortunately that doesn’t really bump it up into must-have territory.
Rating: B-

Yes, it’s better than the average Irish whiskey. Unfortunately that’s not saying a lot. If you can’t get Trader Joe’s Single Malt, which I think is a genuinely interesting mix of Irish peat and familiar Irish sweetness, this is probably the next best thing. If Irish whiskies are to your liking, huzzah! You’ve hit the peak and it’s reasonably priced. Sadly, they just don’t do a lot for me, so I have to hunt down cask strength bottles of Scotch whisky bottled in idiotic toy boats.

Still waiting for the Irish whiskey that will flip my lid.

Connemara Peated Irish Whiskey

Connemara Peated Irish Whiskey 40% ABV
Nose:  
Light peat, a rubbing alcohol note, some vanilla sweetness, a little barley, some additional syrupy floral sweetness. Moderate malt.
Palate: 
Faint earthy peat, a gentle cinnamon warmth, thick, viscous mouthfeel, malty.
Finish: 
Warming but quickly fades, not much peat on the finish except at the edges of the maltiness. Faintly medicinal.
Comment: 
There’s just not much to this at all. It’s uninteresting. There’s nothing here that’d cause me to order this, but there’s nothing offensive either. It just is.
Rating:
C

Word is that Connemara’s peated whiskey has been improving somewhat since earlier batches. I’m not impressed with it yet. If anything it shows that peat requires some skill to integrate into a good whiskey.

It’s St. Patrick’s Day Soon, That Must Mean It’s Time For Irish Whiskies

Far be it for me to be clever and decide to review something else this week. Nope, Scotch & Ice Cream has had a gaping hole in its content in the form of Irish whiskies.

I’ll confess, I’m not normally a fan of Irish whiskies – I’ve had very few that do anything for me. Sure, Bushmills is OK; Midleton Very Rare isn’t bad either, but there’s never been anything that really makes me sit up and say “this is really for me!”

However, as a predictable slave to the calendar, I decided to visit a few that I had sitting around before St. Pat’s and see if there was anything worth recommending. Today’s choices are all low-cost, standard offerings that should be easily available (less one).

The Market Leader

I’ll admit: I’ve never had Jameson. I didn’t really know what to expect. My first guess was bland, syrupy sweetness — you can’t sell that much whiskey with a disagreeable taste!

The nose was thin and piney and had a bit of acetone initially. There was a little honey but it got overrun by the overwhelming Pine-Sol aromas. Hiding out behind the cleaning products was a little grass and grain. Not a good start. The palate was very thin, slightly bitter and sour. Light honey continued from the nose, but the pine and resin notes were really strong and overwhelmed everything. There was a bit of gentle heat. The finish was predictably short with some cinnamon and vanilla, but those grassy and piney notes continued.  There was a little graininess as well.

Unfortunately for me this one scores very low. The piney, resinous, cleaning product note just overwhelmed everything for me and fouled the taste. Combined with some bitter wood notes, it had me grimacing and wincing like a bad western. I didn’t find it any better with ice, with water, or in a hot toddy – they all focused it on the note I could not deal with. This may not be as bad to some (LAWS scores it higher than I do) but for me this is a near total non-starter.

The Old Familiar

Bushmills is an old but somewhat forgotten whiskey for me. It was a mainstay of hot toddys in college when sore throats kicked up. It was great in that role – but I wouldn’t rate my college-era palate as particularly discriminating. The question was how this would hold up to the memory.

The nose is expectedly watery, with some honey, a slight sour apple note and a fair amount of maltiness. The palate was light and watery; heat built with a touch of pepper. Some maltiness, a little honey and some general grain. This was offset slightly by a bit of sour apple flavors and a slight bit of wood bitterness. The finish was again quite fast with some gentle heat, honey and malt. There was a bit of earthy dry grain that dried out to bitter wood.

Overall, Bushmills is OK. It’s more watery than I remember. The sour note wasn’t objectionable like the stuff that killed Jameson for me, but this is a totally OK and safe choice if you want to be as predictable as me this weekend and have some Irish whiskey.

 Actual Ice Cream Content:
I’ve had ice cream made with Bushmills and honey and it’s a nice treat. The maltiness is perfect and it has a good if generic “whiskey” flavor. The honey does a lot to cut the sour notes I mentioned so this is a fun treat. You can find the recipe we used here and I’d say it’s worth it when things get warm. 

The Store Brand

I had received a sample of Trader Joe’s Single Malt Irish Whiskey from the Cooley distillery courtesy my friend Sku in a recent sample swap. This seemed like a reasonable point to try it. Now, a note – the Jameson and Bushmills standard offerings are blended whiskies consisting of malts and grains. The TJ’s is a single malt so there’s bound to be some difference. But how different?

The nose is light and malty with a hint of new leather, but not in the overbearing way some Islays can betray. Slightly lemony and grainy, but with a little dried fruit and floral top notes to balance it out. Already, much better. The whiskey had a nice medium body with strong malt notes and a bit of lemon as well as some biscuity flavors. It’s earthy and oily, but not in a way you’d expect out of an Islay. The finish had some heat – cinnamon and pepper with a touch of chili oil at the end. Malt dominates again but the biscuit notes are more assertive. There’s a little shiso and mint on the tail end of the finish.

I was really pleasantly surprised by this one. I expected being a store-label brand that it’d be a complete dog. Instead, I found something with good earthy, oily, industrial funkiness but well-balanced and tempered by the malty notes. It’s very approachable. It’s also impressive that a store would put their name on something that probably isn’t going to be for everyone. The word is the price on this is $20 and I think at that price it’s a no-brainer.

So, unfortunately I don’t think the best option is one you’ll find out in a bar. So go out, celebrate in whatever manner you find appropriate, and then swing by TJ’s on the way home to pick up some of their single malt. Of the inexpensive options I’ve looked at here, it’s by far the best.

At a glance:

Jameson 40% ABV
Nose: 
Thin and piney with a bit of acetone up front. A bit of honey but it’s overrun by the pine-sol vibe. A little grassy and grainy. 
Palate: 
Very thin on the palate; slightly bitter and sour. Lightly honeyed; the pine and resin notes are quite strong. Gentle heat throughout. 
Finish: 
Short finish, a bit of cinnamon and vanilla. The grassy and piney notes are still present; it’s lightly grainy. Relatively quick finish. 
Comment: 
The finish resolves to a reasonably OK sweetness, but that kind of harsh piney resinous note up front is hard to overcome. That note also takes a bit of woodiness and almost gets medicinal for me. Ice focuses the palate even tighter on the piney and resin notes. This one is not for me – too much wincing, grimacing and shuddering like I was drinking rotgut in a bad western. Even objectionable to me in a hot toddy.
Rating:
D+

Bushmills 40% ABV
Nose: 
Watery with a little honey, a slightly sour apple note, a fair amount of maltiness.
Palate: 
Light and watery in the mouth, heat slowly building with a touch of pepper. Some maltiness, a touch of honey, and a bit of general graininess. Slight apple sourness to it as well. A slight bit of wood bitterness.
Finish: 
Quite fast, with some gentle heat, a bit of honey and some maltiness. A little bit of slightly earthy dry grain. Dries out to slightly bitter wood.
Comment: 
It’s blandly OK. I think it’s a bit watery; the sour note isn’t bad but not altogether welcome. Still, you can do a lot worse. 
Rating:
C

Trader Joe’s Single Malt Irish Whiskey (Cooley) 40% ABV
Nose:  Light and malty with a hint of new leather (in a completely non-Islay way). Slightly lemony. A bit grainy with a very slight floral top note. A little dried fruit. 
Palate: 
Nice medium body. Malt heavy, lightly lemony, slightly biscuity. This is a bit earthy and oily as well (again, in a distinctly non-Islay fashion). 
Finish:  
A bit of alcohol heat – cinnamon and pepper with a touch of chili oil. Malt heavy, a little biscuity; some faint notes of shiso and mint. 
Comment: 
This is a really interesting whisky. It’s got some of that earthy, oily, industrial funkiness of my favorite Islays but it’s done in this restrained, approachable style. It’s set against a good, hearty maltiness and it just works. At the price it’s a no-brainer. 
Rating:
B