The 1983 tasting series has its penultimate entry in Glenugie.
Glenugie was an unknown for me coming into this tasting. It hasn’t seen a tidal wave of single cask releases a la Port Ellen, or garnered a strong reputation like Brora has on the basis of a few stunning whiskies. I knew Serge at Whiskyfun regards it quite highly; even with critical acclaim on that level, I hadn’t managed to try any. It, like many of the other 1983 closures, is just increasingly rare. There were a few Old Malt Cask bottles floating around, but they were few and far between. When I found a Signatory decanter, I jumped on it.
The Signatory release is somewhat uncommon for Signatory in my experience – instead of a standard single-cask release, this particular Glenugie (cask #2) had 100 months additional finishing in an oloroso cask. “Finishing” seems to be a stretch in this case; at 33 years old, it spent nearly a quarter of its time in wood being finished. However, I won’t launch into a research project (or garden variety rant) on the difference between “secondary maturation” and “finishing” (to say nothing of “finesse”) in this case.
The nose on this Glenugie showed overt sherry influences with light leatheriness, slightly mushroomy earthiness, some white pepper, rich dried fruit – orange and fig – and a surprising hint of madras curry.
The palate is very thick and mouth-coating, with the clear sherry notes again. A little pepper and some heat come in after a moment; but there’s a fair amount of wood and slight nuttiness balancing it, as well as dried fruit.
The finish is nutty and woody but generally sweet with dried fruit and other sherry notes. It dries a little woody and has some apple skin, but is generally big and lasting.
As expected, it’s a big, dense, and generally nicely nuanced sherry character. There’s not much I’d change about this whisky except pulling back the pepper quality a touch.
That being said, where this succeeds as a straight-up sherry bomb, it’s not clear in providing a sense of the distillery character. In that regard, while I enjoyed this on its own merits and as a big sherried whisky, I still don’t feel like I’ve really got a sense of what drives Glenugie. I guess I”ll have to find more to drink in the near future (if it’s available or affordable!)
Coming up next, the 1983 series begins near where it started, as well as some general reflections on the tasting.
At a glance:
Glenugie 1977 Signatory 33y Cask #2 Oloroso Finish (100 months) – 57.2% ABV
Nose: Nice mix of light leather, slight mushroomy earthiness, a little white pepper, some rich dried fruit notes; a little orange, some fig, and believe it or not, a very faint hint of madras curry.
Palate: Very thick and mouth-coating, clear sherry presence, a little pepper and gaining some heat. Slightly nutty; a reasonable wood presence. A touch of black pepper. Some dried fruit.
Finish: Nutty and woody, sweet with dried fruit and sherry, dries towards wood with some apple skin. Quite big and lasting.
Comment: Very dense, nicely nuanced. Very little I’d change except for maybe dialing the pepper back a touch.