Peat Outside Of Islay: One Tasty Choice

I’ve said before that Scotch whisky regions are kind of a silly thing to get hung up on. Virtually every region has its exceptions if not an outright identity crisis. I think it’s far more useful to use a concept like Dave Broom’s flavor map or David Wishart’s clustering-based approach. I’m even more in favor of those as grouping categories after spending some time this last week reading about machine learning and statistical analysis of datasets.

With all that stuff floating around in my brain, and quite frankly it being vastly more interesting than some blogger shop-talk about whisky regions or an attempt to graft some sort of homily onto a whisky review, I’m just going to cut to the chase since my choice for a pour lately has been more about a fun unwind and mental free-association than an attempt to derive meaning in and for my life. You know, like 99.99% of the rest of the world.

BenRiach has been impressing lately with their single cask releases, similar to the highly regarded and higher-profile Glendronach single cask releases. This isn’t at all surprising given that both distilleries are owned by the BenRiach Distillery Company. While it’s fun to pick and choose among the rare and expensive whiskies out there (and I highly recommend trying an older single cask BenRiach as they’re quite good), it’s also quite satisfying to find one on the shelf at an affordable price that gets the job done.

I’ve had a bottle of BenRiach’s 10 year old Curiositas on my bar for a while and never really spent much time with it. With Southern California’s bitter cold snap recently – getting all the way down to the mid-40s – I was in a peaty mood.

The nose on Curiositas is very forward with peat, verging ever so slighty on having a rubbery quality, but has an otherwise dry, Caol-Ila like smokiness. There’s a little white wine on the nose, but it’s a pretty simple and straightforward nose.

The palate is nice and full with plenty of heat – tons of white pepper, a really solid malty sugar profile and then a big kick of peat. The peat again is slightly rubbery; it’s a full mouthfeel and the malty sweetness is really balanced. There’s also a little clean barley to it.

The finish is white pepper, slightly rubbery peat, and some faint maltiness with a touch of hay; it’s big and bold with nice heat. Overall, it’s a big and hefty malt, but a touch uncontrolled and wild. Honestly, I’d love to see what this one is like at around 15-18 years.

And the beauty of this whisky? It’s available at any decently-stocked shop that carries BenRiach, and it’s $60 here in CA. That’s a pretty screaming deal these days.

Don’t overthink it: it’s a good whisky. It won’t change your life, your dog will not suddenly speak English, and you won’t have any sort of life revelations just by contemplating this whisky. But maybe if you were already on a productive train of thought, this will give you the proper mental looseness to go somewhere interesting.

Or not.

At a glance:

BenRiach Curiositas 10y Peated Malt 46% ABV
Nose:
  Very forward peat; verging ever so slightly on having a rubbery quality, but otherwise kind of a dry, Caol-Ila like smokiness. Some light white wine aromas as well.
Palate:  Nice, full mouthfeel with plenty of heat – a big blast of white pepper, followed by some solid malty sugars and then right behind it a full kick of peat. The peat again leans slightly towards being rubbery. Very full, a little malty sweetness and some clean barley as well.
Finish:  White pepper in spades, a little peat (again slightly rubbery), and some faint maltiness with a touch of hay. Big, bold finish with nice heat.
Comment:  Nice and hefty, but a little uncontrolled. Would love to see what this is like around 15-18 years.
Rating: B

One thought on “Peat Outside Of Islay: One Tasty Choice”

  1. Sadly they’ve jacked up the price, but I was able to get this one from Astor Wines in NYC (they have a free shipping deal if you’re a first time customer and order at least $100 worth of booze) for $45. Seems necessary to make a comparison with all of their cask finished peated whiskies. I’m especially looking forward to the madiera finished one, as that seems like a perfect compliment to peat.

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