Buffalo Trace Single Oak 3 landed a week ago, and in my original plan, I would have had a blog post up tonight discussing the ins and outs of release 3. Unfortunately, things transpired differently and I spent the better part of the last week with a cold that required acetaminophen (a terrible mixer with alcohol) and also killed my palate.
However, in my downtime I prepared the Buffalo Trace Single Oaks to split among our group buy. I thought since I’ve written about group buys before, I’d take the opportunity to show you what goes into one like this. I should also say this is, in my opinion, the very best way to do the Single Oak Project, given that there are 192 375mL bottles being released over a four year span.
Last fall I got a lead on a full case of the first release of the Single Oak Project. I contacted some of my friends – former coworkers who had some cash to burn and an adventurous spirit, as well as a couple guys in LAWS including (as always) Sku, who has been writing about this project as well over at Recent Eats. We did the math and figured that splitting a case 6 ways gave everybody just over 2 ounces per bottle, just enough to fit in the usual 2oz bottle you can get from Specialty.
From that point on it’s become a quarterly routine which should continue through until summer 2015 if my math is right. Twelve bottles become 72 sample bottles which are boxed up and handed out.
The bottles are numbered on the exterior and accompanied by a release number sticker. It seems that they planned to release them quicker initially than they have been doing. All of these have had release dates that are much earlier than they’ve actually been coming out.
The bottles, unsurprisingly, come in standard Buffalo Trace fancy-bourbon-bottle tissue paper, which seems to only serve the purpose of obscuring barrel number (on BTSOs) or hiding valuable proof/release info (on BTACs).
Each bottle, as you’ve likely seen by now, is screened with the Single Oak Project logo and has a sticker with the barrel number.
The back label is the same for all bottles and has some information about the project. It’s worth noting that none of the Single Oak Project bottles contain any reference to the variables present on any given bottle. The intent is for you to taste them blind and learn about them on the Single Oak Project website.
Once they’re all removed from the package and paper, I then move onto the next step – photographing the bottles. I like doing this so I can have my own photographs of the bottles. Product photography is something I’ve never worked with (I studied photojournalism) so it’s an interesting challenge. Every time I set up, I tweak something different.
By real standards my approach is hopelessly low-fi. A few 200w balanced fluorescent lights, an off-camera flash, and some posterboard to provide a backdrop. I’m tolerant of some flaws in the photograph given that I also worked as a production artist for a while, so I have plenty of tricks to get the photos where I want in a matter of minutes.
It’s not much but there’s satisfaction in having the ability to shoot without taking up much space storing the gear in our apartment, and without having spent much money. (I think the bulbs were the single most expensive cost in the shooting setup).
I usually take the opportunity to shoot a couple other bottles that I may have soon so I can include them in posts. All in all it’s a fun diversion but it moves quickly. For the technically minded, I’ve been shooting on a Nikon D40 (due to the fact that it’s small and light) with an older 85mm f/1.4 lens which has been one of my favorites for a long time.
After the fun of photography comes the part that is both exciting and nerve-wracking: filling 72 small bottles. Making sure there are enough bottles, caps and labels on hand is important. I usually do a quick inventory beforehand. One thing that some guys are doing in our group buy is recycling their bottles. It helps, especially if they return them as I sent them, as there’s less prep work. Plus, less bottles equal less wasted cash and space – at least to my mind. I’m also not one to keep these lingering around for a long time.
Filling is an interesting balancing act. You need to quiet the part of your mind that says “what if I spill this?” – a voice that is very loud when you know every drop is accounted for and finding these bottles is not exactly easy. If you don’t spill something with a missed pour, maybe you’ll knock over a sample bottle – or worse yet – THE bottle. I’ve found the best thing for me is to just breathe slowly and evenly, move very deliberately and not let go until I know things are stable and flat on a surface. Moving without hesitation on a pour also helps.
This is probably the most nerve wracking process and the best thing to do, at least for me, is to try and remain present and focused strictly on the mechanics of what’s going on. Tracking your progress on the bottle or the set of bottles can cause you to lose focus and make mistakes. It’s this exercise in grounding yourself and being present that is the most difficult part but simultaneously one of the most rewarding.
After two ounces have been poured in, the remainder of the bottle is poured in in small measures using a plastic 5mL pipette that came with some whisky glass order. I don’t think I’ve ever used it for the intended purpose of painstakingly measuring artisan waters flown in from the north of Scotland, but it’s useful here to get everybody full and even.
After about six bottles I need to stop and clear my head and get a breath. I take the opportunity to clean up the counter where I’m working and wash out the bottles so the bourbon smell isn’t too overpowering in the kitchen. Sometimes I get clear notes off of the bourbons (release 2), sometimes I don’t get much unique from bourbon to bourbon (release 3 didn’t have an overwhelming character aside from one bottle that smelled great). I usually will take a break at this point because it’s been about an hour – each bottle takes roughly 10 minutes to fill, counting cleanup time after each bottle.
After pouring and cleaning up, the next step is to parcel each set of 12 bottles into a box that will be given to each of the six guys. To protect the bottles, I cut up pieces of the box that the bottles shipped in to act as dividers among the smaller bottles.
Heat shrink wraps are used to further protect the contents as well. After all of that, it’s basically done aside from the delivery of bottles to their recipients.
I hope you enjoyed the opportunity to see a bit of an unboxing and some of what goes into these BTSO releases. It’s a few hours of work but it’s a really enjoyable process and heightens my anticipation as I go through it. I’m sure in a year or two I’ll be singing a different tune, but for now it’s a very exciting point on my calendar.
I’ll be back soon with reviews of Round 3 as well as other whiskies. Until then, after all this work (and now getting over the cold) – it’s time for a drink.